Steps to Make Any-night-of-the-week Moroccan Pancake Bread (Sweet or Savoury) - Logo collection for you

Moroccan Pancake Bread (Sweet or Savoury). Mix all the dry ingredients in a large bowl. Add more water if necessary to make a dough that is soft and easy to knead, but not sticky. If the dough is too sticky to handle, add a little flour one tablespoon at a time.

It's better to eat it warm, drizzled with honey. It's a soft and chewy texture, a perfect bread for some savory fillings, you can make them a one bite size or bigger like a sandwich, Or it can be also the breakfast bread with some jam or honey spreaded on the top of it. The recipe is similar to the Moroccan Regular Bread "Khobz" but it's cooked in a Hot pan.

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Moroccan Pancake Bread (Sweet or Savoury) is one of the most popular of recent trending meals on earth. It's appreciated by millions daily. It is easy, it's fast, it tastes delicious. They are fine and they look wonderful. Moroccan Pancake Bread (Sweet or Savoury) is something which I've loved my whole life.

Mix all the dry ingredients in a large bowl. Add more water if necessary to make a dough that is soft and easy to knead, but not sticky. If the dough is too sticky to handle, add a little flour one tablespoon at a time.

To begin with this recipe, we must first prepare a few components. You can have moroccan pancake bread (sweet or savoury) using 8 ingredients and 0 steps. Here is how you can achieve that.

The ingredients needed to make Moroccan Pancake Bread (Sweet or Savoury):

1. Get 200 gr of AP flour.
2. Get 200 gr of semolina flour.
3. Take 1 Packet of Quick Action Yeast or 8 Gr.
4. Make ready 1 of egg.
5. Get 1 tbsp of sugar.
6. Make ready 1 tsp of salt.
7. Make ready 600 ml of water.
8. Take 1/2 Tsp of Any Dried Herbs (optional) - I use Rosemary Powder sometimes 1/4 of nutmeg.

If the dough is too dry, add a couple tablespoons of water bit by bit. Do not add too much water as it makes your rghaif dough very sticky and very difficult to knead. Msemen can, also, be served savory, topping it with vegetables and spiced minced meat or adding one's favorite savory filling to the center of the dough before folding (like in pies). The perfect texture combination of this Moroccan flatbread guarantees good results.

Instructions to make Moroccan Pancake Bread (Sweet or Savoury):

These savory stuffed croissants can be prepared in advance with either unleavened puff pastry dough or leavened croissant dough. In Morocco, merguez sausage is very popular, but you can substitute another variety if you like. Spend a day in Morocco and it becomes evident how important bread is to Moroccan cuisine and culture. Bread for Moroccans is what rice is to people from Southeast Asia. It's consumed at almost every meal and functions both as food and as a vessel for scooping up Moroccan dips, salads, tagines, entrees, and side dishes.

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