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Before you jump to Pickled Red Onion (2 Ingredients) recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Save Money In The Kitchen.
Remember when the only individuals who cared about the ecosystem were tree huggers as well as hippies? Those days are over, and it appears we all realize our role in stopping and perhaps reversing the damage being done to our planet. According to the experts, to clean up the natural environment we are all going to have to make some changes. These types of adjustments need to start taking place, and each individual family needs to become more environmentally friendly. The cooking area is a good place to begin saving energy by going more green.
A lot of electrical power is wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. You can certainly save up to 60% on energy whenever you get a new one, when compared with those from longer than ten years ago. The suitable temperature settings for your fridge and freezer, whereby you'll be saving electrical power and optimising the preservation of food, is 37F and 0F. Checking that the condenser is definitely clean, which means that the motor needs to work less often, will also save electricity.
The kitchen by itself provides you with many small ways by which energy and money can be saved. Green living is actually something we can all do, without difficulty. Mostly, all it requires is a little common sense.
We hope you got benefit from reading it, now let's go back to pickled red onion (2 ingredients) recipe. To make pickled red onion (2 ingredients) you only need 2 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to prepare Pickled Red Onion (2 Ingredients):
- You need 1 of red onion.
- Get of Distilled white vinegar.
Instructions to make Pickled Red Onion (2 Ingredients):
- Sterilize a jar of your choice. I do this by boiling or steaming it for 10-15 minutes. Dry it first..
- Peel the onion. Slice it thinly. Put it on the jar..
- Add distilled white vinegar until it fills 2/3 of the jar. Put the cap on..
- Shake the jar a few times. After an hour or two, put it on the fridge. Enjoy it the following day!.
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