Recipe of Homemade Curry Flavoured Squid Sloppy Rice - Logo collection for you

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Before you jump to Curry Flavoured Squid Sloppy Rice recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Save Money In The Kitchen.

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The kitchen by itself offers you many small methods by which energy and money can be saved. Eco-friendly living is not really that difficult. Typically, all it will take is a little bit of common sense.

We hope you got insight from reading it, now let's go back to curry flavoured squid sloppy rice recipe. You can have curry flavoured squid sloppy rice using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook Curry Flavoured Squid Sloppy Rice:

1. You need 1 tablespoon of Oil OR Butter.
2. Get 1 clove of Garlic *finely chopped.
3. Get 1/2 of Onion *finely chopped.
4. Take 2 teaspoons of Curry Powder.
5. Prepare 1 cup of (*180ml cup) Arborio Rice.
6. Take 500 ml of Chicken Stock OR Stock of your choice.
7. Provide of Salt & Pepper.
8. Prepare 300 g of Frozen Squid Rings *about 240g when thawed.
9. Take 1 tablespoon of finely chopped Parsley.

Steps to make Curry Flavoured Squid Sloppy Rice:

1. Heat Oil (OR Butter) in a saucepan or small frying pan over medium low heat, cook Garlic and Onion for a few minutes, add Curry Powder and Arborio Rice, and just combine..
2. Place the mixture into the rice cooker’s inner pot. Add Chicken Stock (OR Stock of your choice). Season with Salt & Pepper as required. *Note: If the Stock is salted, you only need a small amount or no Salt..
3. Place thawed Squid Rings on top but do not stir, and press ‘COOK’ button to start cooking. If your rice cooker has ‘Quit Cook’ setting, use it..
4. When the rice is cooked, stir well. Sprinkle with some finely chopped Parsley and enjoy..

Place the mixture into the rice cooker's inner pot. Add Chicken Stock (OR Stock of your choice). Season with Salt & Pepper as required. *Note: If the Stock is salted, you. This is another Italian Risotto inspired sloppy rice dish. I cook it in the rice cooker but you can cook in the traditional Risotto way with extra stock.

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