Recipe of Any-night-of-the-week Sugar Free, Vegan Peanut Cheesecake - Logo collection for you

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Before you jump to Sugar Free, Vegan Peanut Cheesecake recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Dollars.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. Those days are over, and it appears we all recognize our role in stopping and conceivably reversing the damage being done to our planet. According to the experts, to clean up the surroundings we are all going to have to make some adjustments. These kinds of adjustments need to start occurring, and each individual family needs to become more environmentally friendly. The cooking area is a good starting point saving energy by going much more green.

Refrigerators and freezers use a lot of electricity, particularly if they are not operating as efficiently as they should. You can easily save up to 60% on energy once you get a new one, when compared with those from longer than ten years ago. Keeping the temperature of the fridge at 37F, along with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. You can cut down how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

The kitchen alone offers you many small methods by which energy and money can be saved. Green living is actually something we can all do, without difficulty. It's related to being sensible, usually.

We hope you got insight from reading it, now let's go back to sugar free, vegan peanut cheesecake recipe. To cook sugar free, vegan peanut cheesecake you need 11 ingredients and 8 steps. Here is how you do it.

The ingredients needed to make Sugar Free, Vegan Peanut Cheesecake:

1. Get 150 g of Flour (of choice).
2. You need 50 g of Oatmeal.
3. Get 50 g of Rolled Oats.
4. Use 100 g of Butter (or alternative).
5. Take 30 g of Coconut Sugar.
6. Use 25 ml of Maple Syrup.
7. Prepare of Coconut Cream (scraped from the top of a can of coconut milk).
8. Take 25 ml of Maple Syrup.
9. You need 35 g of Violife Vegan Cream Cheese.
10. Prepare 30 g of Peanut Butter.
11. Take of Grated Chocolate to top (sugarfree/Vegan).

Instructions to make Sugar Free, Vegan Peanut Cheesecake:

1. Blend Flour, oatmeal, rolled oats, 100g butter, coconut sugar & 25ml maple syrup in food processor..
2. Press into tin/pan (6-8'').
3. Bake on 200 for 10 minutes.
4. Chill when removed from oven.
5. Topping... Whisk together, Maple syrup, Coconut Cream, Violife and peanut butter..
6. Top the chilled base with whipped topping..
7. Crumble chopped sugarfree/vegan chocolate over the top..
8. Chill & serve!.

It comes together quite easily and uses just a handful of ingredients. This low carb peanut butter cheesecake has no butter, no sugar, but you'd never tell. The middle layer is a thick layer of peanut buttery, creamy cheesecake yummyness. (But unlike traditional cheesecakes, this one is dairy-free, egg-free and refined-sugar free!) It has just a few simple ingredients: peanut butter, maple syrup and coconut. To me it tastes like both a cheesecake and a pie… a chi? A peanut butter cheesecake with a chocolate brownie crust, covered in chocolate ganache… oh yes!

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