Recipe of Any-night-of-the-week What've I Got Fettuccine - Logo collection for you

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Before you jump to What've I Got Fettuccine recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

Choosing to eat healthily provides incredible benefits and is becoming a more popular way of life. There are a lot of health conditions related to a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and hypertension. There are more and more campaigns to try to get us to follow a healthier way of living and yet it is also easier than ever to rely on fast, convenient food that is very bad for our health. In all likelihood, most people think that it takes too much work to eat healthily and that they will need to drastically change their way of life. Contrary to that information, people can modify their eating habits for the better by making a couple of simple changes.

Initially, you should be very careful when you are shopping for food that you don't unthinkingly put things in your basket that you don't wish to eat. For instance, has it crossed your mind to check how much sugar and salt are in your preferred cereal? Eating a bowl of oatmeal will supply you with the energy to face the day while protecting your heart simultaneously. You don't like eating oatmeal on its own, try adding fresh fruits that can provide other healthy nutrients and as such, one modest change to your diet has been achieved.

Therefore, it should be fairly obvious that it's not at all hard to add healthy eating to your daily lifestyle.

We hope you got insight from reading it, now let's go back to what've i got fettuccine recipe. You can have what've i got fettuccine using 9 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make What've I Got Fettuccine:

1. Take 150 grams of Dried fettuccine (or similar).
2. Take 1 of Onion (sliced).
3. Provide 1 pinch of Salt.
4. Prepare 1 pinch of Sugar.
5. You need 1 pinch of Dried basil.
6. Use 1 pinch of Chilli flakes.
7. Use 100 ml of Cream.
8. You need 15 grams of Grated parmesan.
9. Use 1 pinch of Freshly grated/ground nutmeg.

Steps to make What've I Got Fettuccine:

1. Put water for pasta on heat to boil. Once boiling salt well and add pasta..
2. Heat some oil or butter (or both) in a small frying pan over a medium/low heat. Add onion with pinch of salt. After five minutes or so add the basil, sugar, and chilli..
3. After the pasta has been put in the boiling water the onion should be soft. Add the cream to the frying pan and bring to a simmer, then reduce heat..
4. When pasta has about 5 minutes left to cook add 2/3 of the parmesan to the sauce, stir to melt..
5. When pasta is cooked transfer 2 tablespoons of the pasta water to the sauce before draining. Return (mostly) drained pasta to it's pan then toss through the sauce..
6. Transfer to a warmed bowl and top with remaining parmesan and nutmeg..

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