How to Make Quick Fettucine with Alfredo sauce - Logo collection for you

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We hope you got insight from reading it, now let's go back to fettucine with alfredo sauce recipe. To cook fettucine with alfredo sauce you only need 6 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Fettucine with Alfredo sauce:

1. Prepare 1 of elephant clove garlic minced very tiny.
2. You need 1/2 of small minced onion.
3. You need 2 tbs of olive oil.
4. Prepare 1 pound of fettucine.
5. Take 2 cups of heavy cream.
6. Use 1 cup of parmesan finely grated.

Steps to make Fettucine with Alfredo sauce:

1. In a pan with sides on medium high sauté with olive oil garlic, onion until soft and clear. Add cream the the grated parmasan cheese slowly with mixing.
2. Pull pasta from boiling salted water and put in sauce mix and marry the sauce and pasta then take out and plate the pasta..

Fettuccine Alfredo (Italian pronunciation: [fettut'tʃiːne alˈfreːdo]) or fettuccine al burro 'fettuccine with butter' is an Italian pasta dish of fresh fettuccine tossed with butter and Parmesan cheese. Fettuccine Alfredo is one of the most basic and delicious pasta recipes EVER—and it couldn't be easier to make! Our recipe is a little untraditional In the beginning, the sauce was comprised solely of butter, parmesan, and pasta water. Nowadays, there are all sorts of interpretations of the original recipe. This easy fettuccine alfredo recipe is lightened up a bit with a healthier alfredo sauce, and it's a fabulous weeknight Italian dinner recipe!

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