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We hope you got insight from reading it, now let's go back to dhai baray with homemade chaat masala #cookpadramadan recipe. You can have dhai baray with homemade chaat masala #cookpadramadan using 25 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook Dhai baray with homemade chaat masala #cookpadramadan:

1. Use of Ingre for bara's.
2. Use 3 cups of Besan.
3. Prepare of Meetha soda half tsp.
4. Get of Salt zara sa.
5. You need of Pani as req.
6. Provide of For masala:.
7. Provide 1 tbsp of Zeera.
8. Use 1 tbsp of Saboot dhanya.
9. Use 15/20 of Saboot gol lal mirch.
10. Prepare 1 tsp of Meethi dana.
11. Prepare 1 tsp of Rai dana.
12. You need 1 tsp of Kalonji.
13. You need of For dhai:.
14. Get 1 kg of Dhai.
15. Use 1 cup of Milk.
16. Use 3 tbsp of Cream.
17. Prepare 2 tbsp of Sugar.
18. Use 1/3 tsp of Salt.
19. You need of Bhona crushed zeera half tsp.
20. Use of For toppings:.
21. Provide of Pyaz.
22. Provide of Ketchup.
23. Prepare of Imli chutni.
24. You need of Dhanya podina.
25. Prepare of Frenchfries.

Instructions to make Dhai baray with homemade chaat masala #cookpadramadan:

1. Subse phele barron k ingre ko mix kar k thora thick better bana lein oil ko garam karen r pakoron ko fry kar lein r pani me dal dein.
2. Halke hath se pani nikal lein r dish me set kar lein.dhai k ingre ko ache se mix kar lein.r baron pe dalen.
3. Baki ki topping karen r apni aftar ko mazedar banayen..
4. Masalay k ingre ko taway pe halka sa bhon k mota pees lein r use karen..

Sprinkle on your favorite food to enhance the flavor. In Delhi Baray or fruit chart I especially use the mixture of my homemade masala. This homemade chaat masala recipe delivers there, plus you can optionally add in paprika for a little more warmth (and a more vibrant color). Chaat masala is primarily used as a finishing spice for Indian food, similar to garam masala. Try it sprinkled on your favorite Indian fare, from fried samosas.

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