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We hope you got benefit from reading it, now let's go back to fettuccine all'alfredo con prosciutto di parma -- a rachael ray recipe recipe. You can have fettuccine all'alfredo con prosciutto di parma -- a rachael ray recipe using 8 ingredients and 3 steps. Here is how you do that.

The ingredients needed to prepare Fettuccine All'Alfredo con Prosciutto di Parma -- A Rachael Ray Recipe:

1. Take 12 oz of Fettuccine.
2. Take 1/3 lb of Prosciutto di Parma.
3. Take 2 tbsp of Butter.
4. Get 1 cup of Half-and-half.
5. Use 1 cup of Parmigiana-Reggiano cheese.
6. Take 2 pinch of Ground nutmeg.
7. Provide 1 of Coursely ground Black pepper.
8. Provide 1 pinch of Course salt.

Instructions to make Fettuccine All'Alfredo con Prosciutto di Parma -- A Rachael Ray Recipe:

1. Bring a pot of salted water to a rolling for the pasta and cook to package directions for al dente pasta..
2. Slice prosciutto or ham into thin strips. Separate ham ribbons and loosely pile them up and set aside..
3. Preheat a large skillet over moderate heat. Add butter to skillet and melt. Add half-and-half to the melted butter. Stirring constantly, add cheese and cook sauce 1 minute. Season with nutmeg, pepper, and a pinch of salt. Turn off heat under sauce and add pasta to skillet. Toss pasta until sauce coats noodles evenly. Add prosciutto ribbons and toss again..

Egy serpenyőben megolvasszuk a vajat és a zúzott fokhagymát megfuttatjuk benne. The fact that "fettuccine alfredo" is not present in italian version of Wikipedia should be relevant to highlight this fact. All one needs do is take a look a the Italian Wikipedia translation which reads: "Alfredo fettuccine have become a widespread dish in Italian American restaurants in the United. Made of semolina flour, defatted soy flour, wheat gluten I posted a recipe on my blog twosleevers for them, and several of my friends have since tried them and the reviews have been uniformly positive. That may sound like a lot of butter and cheese, but when we got ready to make the recipe we realized just how MUCH butter and cheese it really is for.

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